Breakfast soufflé for under $10

Dutch Baby by Joey Frates

A delectable and easy to make German breakfast soufflé.

Sure to wow friends, or earn some points with

your significant other.

Ingredients (serves four):

• Eggs, 4
• Butter, 1/3 cup
• 1 c. Flour
• 1 c. Milk

And it's less than $10 (Flour $1.50 + Butter $0.74 + Eggs $1.62 + Milk $1.98 = $5.84)

You'll also need an oven and a blender, and maple syrup and powdered sugar to garnish.

Instructions:

1. Preheat oven to 425°.

2. Place butter in center of pot and place in oven as it is heating up.

3. Crack eggs into a blender and blend for 1 minute on high.

4. While eggs are still blending add flour and milk incrementally, allowing them to mix thoroughly before adding more.

5. Once flour and milk have been mixed continue to blend for another 45 seconds.

6. Open oven and pour the contents of the blender quickly and carefully into the pot, then return it to the oven.

7. Allow to cook for 25 minutes or until it has raised and browned on top.

8. Cut pizza style and serve with powdered sugar and maple syrup.

—Compiled by sophomore Joey Frates.