Breakfast soufflé for under $10

Dutch Baby by Joey Frates

A delectable and easy to make German breakfast soufflé.

Sure to wow friends, or earn some points with

your significant other.

Ingredients (serves four):

• Eggs, 4
• Butter, 1/3 cup
• 1 c. Flour
• 1 c. Milk

And it's less than $10 (Flour $1.50 + Butter $0.74 + Eggs $1.62 + Milk $1.98 = $5.84)

You'll also need an oven and a blender, and maple syrup and powdered sugar to garnish.

Instructions:

1. Preheat oven to 425°.

2. Place butter in center of pot and place in oven as it is heating up.

3. Crack eggs into a blender and blend for 1 minute on high.

4. While eggs are still blending add flour and milk incrementally, allowing them to mix thoroughly before adding more.

5. Once flour and milk have been mixed continue to blend for another 45 seconds.

6. Open oven and pour the contents of the blender quickly and carefully into the pot, then return it to the oven.

7. Allow to cook for 25 minutes or until it has raised and browned on top.

8. Cut pizza style and serve with powdered sugar and maple syrup.

—Compiled by sophomore Joey Frates.

Caitlin in the library.

Junior Caitlin Crees is an English major from Minneapolis, Minn.

Lily sitting in front of the library.

Photo credits: Elena Salvatore/Collegian

Wine

Looking for something to round out that romantic dinner for two this weekend? Web Editor Michael Mayday sampled two different wines for us from Kroger, both less than $7.

1. Gato Negro's 2009 Merlot, Chile. $5.99

This bright red wine goes well with any fish dish, or, of course, any red meat.
Very fruity, dry finish.




2. Aconga's 2009 Chenin Blanc-Chardonnay, Argentina. $5.99

Photo credits: Michael Mayday

 $5.99 at Krogers

This white wine is an interesting mix of Chenin Blanc and Chardonnay wines, and as with any white wine, it should be paired with white meat, like chicken, or pasta. The Chenin Blanc throws a curveball into the mix, and gives it a slightly wider range of food parings. Try it with something spicy or oriental. Best with poultry. Fruity, slight apple taste, wet finish.

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